Thin sliced chicken breast recipes

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I understand that if you eat at home it does in fact take a bit more time than ordering take-out, but it does not need to be complicated or time-consuming. Honey Lemon Chicken Breasts is a simple dish that comes together in less than 20 minutes. Pair it with a kale salad or Instant Pot Baked Potatoesdinner is done.

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The package of thin-sliced chicken breasts that has been sitting in your refrigerator for days needs to be either cooked or tossed. But coming up with a recipe that'll bring out the taste of the chicken without smothering it in a sauce mystifies you. And you know that just plopping the breasts into a skillet makes them turn into shoe leather.

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Seared to perfection, then baked with a buttery sauce, the chicken remains moist and flavorful! Less than 30 minutes from refrigerator to table! Chicken is my go-to meat not only because it tastes great and almost everyone likes chicken, but because it is so versatile.

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Sauteing is an essential technique for getting dinner on the table fast, and when it's used for boneless chicken breasts, the possibilites are endless. If you're looking for fast and delicious, this is the recipe. Thin slices of chicken breast are sauteed and served with a fresh herb butter that's made in the same pan.

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Unless the boneless chicken breast halves are quite small, slice them horizontally to make cutlets, and 2 or 3 large chicken breast halves might be plenty for 4 servings. If your chicken breasts are quite small, use four and gently flatten them to an even thickness. Similar recipes you might consider would be crispy oven fried chicken thighs or legsand buttermilk fried chicken sandwiches.

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Your Rating: 5 4 3 2 1. Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper.

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This easy chicken recipe turns out excellent every single time! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. So that you can enjoy crunchy crust and lots of flavor! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts.

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This pan-fried chicken breast recipe is the most used recipe in our family. Really, all you need is 4 minutes of prep time and 6 minutes of cooking time. The recipe is so easy that even a child can successfully make it.

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Boneless chicken breasts continue to balloon in size, from what was a standard 5 to 6 ounces each to nearly 8 ounces. While the meat is lean, that extra weight adds up: A 6-ounce breast has calories and 4 grams of fat; an 8-ounce breast has calories and 5 grams of fat. Use trimmings in stir-fries, or bake into crispy breaded tenders. Individually portioned breasts tend to be smaller—Perdue Perfect Portions breasts weigh in at about 5 ounces each.


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